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Baklava
Greek recipe


Mix the almonds, cinnamon and clove. 
Butter a pan and place 4 buttered sheets of fyllo. 
Spread a thin layer of the mix and then two more sheets of fyllo. 
Repeat until you have 4 sheets left, which you use for the top layer. 
Cut the baklava in squares, all the way to the bottom of the pan. 
Top with the remaining butter and bake in medium oven for ~45 minutes.
Mix the sugar, honey, vanilla, lemon juice and 1 1/2 cup of water in a pot and boil for 5 minutes. 

Remove any froth off the top and pour over the baklava. Serve cold.



         Baklava

  • 1 lb fyllo pastry
  • 7/8 lb almonds (ground)
  • 2 tspn cinnamon
  • A pinch of clove
  • 1 cup butter
  • 2 cups sugar
  • 1 cup thyme honey
  • lemon juice
  • 2 tspn vanilla
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